Space Rental

Hourly: $75 Non-Profit: $65 (includes Kitchen)

Half Day Event (5 Hours): $350 Non- Profit: $250

Full Day Event (9 Hours): $500 Non- Profit: $375

Event with Alcohol: Additional $50

Our kitchen is a commissary kitchen, only individuals familiar with Dept. of Health Commercial

Kitchen Regulations can be in the kitchen.

We can provide a kitchen professional for an additional $20 per hour.
Security Deposit of $200 required for all Event Space Rentals

Pay for Rental Online

10 Hours: $200

or

$25/hour up to 10 hours. $20 per hour 11-20 hours. $15 per
hours 21-40 hours and $10 per hour after that.

Shelf rental is $25/per shelf (Cold/Freezer/Dry)
$50 food truck fee.

Free Ice, Fresh Water, Grey Water Disposal, Trash, Recycling, Compost, and 24 hour
access.

**up to $250 security deposit may apply**

Contact

Dry Goods Display: 18”h X 24”w X 16”d – $15 per month + $10 for each extra space
Seasonal Market Basket: $10/month or 4 baskets for $30/mo + recommended donation.
Bulk: 1 Bin – $15 per month + $10 for additional up to 4
Refrigerated: 18”h X 24”w X 16”d – $30 per month
Freezer: 18”h X 24”w X 16”d – $35 per month
Soup: Metal Soup Warmer, Ladle and Description Card: $35 per month

In order to continue our services and affordable local groceries, we recommend a 15% donation of all sales back to The Co-op at 1st, except for vendors who may be volunteering to work the register for whom we recommend a 5% donation.

6 month minimum lease. A $100 security deposit required for all vendors.

Large: $600 – 1 Available – Please Email [email protected] to be added to our waitlist.
Med: $500 – Sold Out
Small: $250 – Sold Out

Please Call for Non-Profit Pricing

Please Email [email protected]